Thursday, February 12, 2009

Lemon Bars with Cream Cheese Crust

Crust:
1 cup Butter
8 0z. cream cheese
3 1/2 cups flour
1 c. powdered sugar

Soften butter and cream cheese. Mix in flour and powdered sugar.  Press crust into LARGE cookie sheet. Bake at 350 for 20 minutes.

Filling. 
3 cups sugar
8 Tablespoons of flour (mix with sugar)
add:
8 beaten eggs 
3/4 cups lemon juice

Poor mixture over cooked crust.  Bake at 350 degrees 25 minutes.

Sprinkle with powdered sugar.

1 comment:

Jen Ten said...

Ali....you're blog is amazing. I'm super glad you left me the link to yours. Did you guys sell your house in River Heights? I noticed the sign is down. Anywho, it's so good to see you and your family. I can't believe how grown your kids are and how great you all look. Keep in touch and I'll tell the YW hello!!!
Jen
PS I can't wait to try these lemon bars!!!