There is something about using a BUNDT pan that makes me want to throw on my high heels and vacuum the whole house. I think Jell-O molds might have the same effect but I don't own any Jell-O molds (sad to say) I will keep my eye out
at the flea market though.
This is a traditional Butterscotch Bundt bread and I use the recipe from Rhodes. You can check it out here.
I prefer walnuts to pecans, but both are good!
Also this is Josh's Aunt Deb's FUDGE, and it is so incredibly GOOD! I don't think I can share the recipe (without her permission), but I will let you drool over the chocolatey, melt in your mouth GOODNESS! Try to refrain from licking your computer screen....
No comments:
Post a Comment