Snickerdoodles

• 1  cup sugar
• 1/2 cup butter, softened
• 1/4 cup sour cream
• 1 teaspoon vanilla extract
• 2 eggs
• 2 3/4 cups all-purpose flour
• 1 teaspoon cream of tartar
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 
  
• Roll into balls and roll in:
• 2 tablespoons white sugar
• 2 teaspoons ground cinnamon

Bake @ 350 9 minutes.

Warning: This is exceptionally good cookie dough.....you may eat the whole bowl.