Great Harvest Chocolate Chip Cookie

How can you not love the gigantic oversized, hearty oatmeal cookies from Great Harvest.  If you have tasted of the goodness than you know what I mean.  I found this copy-cat recipe online. They turned out REALLY good!  They have all whole wheat flour, oats, and a hint of molasses. So Good ! 

GREAT HARVEST BREAD COMPANY CHOCOLATE CHIP COOKIES

2 cups whole wheat flour

1 teaspoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

2 cups brown sugar, packed

1 cup butter, softened

2 cups rolled oats

2 eggs

2 tablespoons molasses

1 tablespoon milk

1 (12 ounce) pkg semisweet chocolate chips

Preheat oven to 350 degrees F. 

Combine flour, baking powder, baking soda, and salt; set aside.

Beat together brown sugar and butter until well combined. Add oats, eggs, molasses, and milk; beat well. Add dry ingredients to beaten mixture; beat until blended. Stir in chocolate chips. Using a 1/4 cup measuring cup, scoop dough and drop about 3 inches apart onto ungreased cookie sheets. 

Bake at 350 degrees F for 12 to 13 minutes, until just starting to brown around the outside. Cool 2 minutes on cookie sheets. Remove and cool on racks. 

Makes 24 giant cookies

Adapted from source: Great Harvest Bread Company