A REALLY GOOD Sugar Cookie....

Whenever I have the choice between a chunky chocolate nutty cookie or a sugar cookie.....chocoate WINS every time. But I have to say that I really like this cookie.
This one is definitely going in the books! I found this recipe here, but I made a few adjustments...First of all I added one egg, and cut back on the sugar.

This ones for you Em!!!!! You will love it!

4 cups    flour   1 cup    granulated sugar (3/4 cup sugar is what I did)   1 cup    powdered sugar (3/4 cup sugar here too)   1 cup    (2 sticks) unsalted butter, softened   ¾ cup    vegetable oil 1 Egg   1 tsp    baking soda   1 tsp    cream of tartar   1 tsp    salt   1 tsp    vanilla extract

1 Preheat oven to 350°F. 2 Combine the  sugars, butter, oil, EGG, vanilla and MIX. Then Add.... FLOUR baking soda, cream of tartar, and salt in a mixing bowl in the order listed, mixing well after each addition. Shape the dough into 1-inch balls and coat with additional granulated sugar 3 Arrange the balls 2 inches apart on a baking sheet and flatten slightly with a glass dipped in sugar. Bake for 12-13 minutes or until starting to crack. Cool on the cookie sheet for 2 minutes. Remove to a wire rack to cool completely. Store in an airtight container.

Yield: 5 dozen